lemon, parsley, cucumber, yogurt, fresh mint & canned chickpea recipes

3 recipes

Page 1

Couscous tabbouleh with chickpeas

womensweeklyfood.com.au

Ingredients: yogurt, lemon, cucumber, fresh mint, parsley, canned chickpea, couscous, red onion, tomato

Greek-Style Lentil Burgers

vegetariantimes.com

Ingredients: yogurt, lemon, cucumber, fresh mint, parsley, canned chickpea, bread crumbs, cumin, baking powder, kalamata olives, carrot, egg, olive oil, coriander powder, lentils, bell pepper, onion, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: yogurt, lemon, cucumber, fresh mint, parsley, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic