lemon, parsley, dijon mustard, canned anchovy & canola oil recipes
4 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, canola oil, parmesan, butter, shallot, olive oil, frisee, thyme, garlic, wild mushroom
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, lemon, dijon mustard, parsley, canola oil, prosciutto, parmesan, baguette, butter, romaine, red wine vinegar, egg, garlic
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, canola oil, worcestershire, parmesan, bread, butter, shallot, romaine, red wine vinegar, egg, garlic
Epic egg salad
jamieoliver.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, canola oil, buttermilk, lettuce, chive, belgian endive, egg, cress, apple cider vinegar, chile pepper, garlic