lemon, parsley, dijon mustard, canned anchovy & fennel recipes
6 recipes
Page 1
Squid, fennel and potato with caesar-style dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, worcestershire, squid, red onion, white wine vinegar, grapeseed oil, egg, olive oil, new potato, garlic
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, parmesan, panko, celery, radicchio, shallot, extra virgin olive oil, belgian endive, garlic, sherry vinegar
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, hake, butter, panko, dill, orange, apple, red wine vinegar, white wine vinegar, olive oil, capers, garlic, tarragon
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, cod, shallot, orange, extra virgin olive oil, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, chicken leg, chicken stock, butter, extra virgin olive oil, chive, red wine vinegar, basil, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, fennel, dijon mustard, parsley, mussel, butter, celery, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth