lemon, parsley, dijon mustard, canned anchovy & potato recipes
7 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, leg of lamb, chicken stock, oregano, onion, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, leg of lamb, chicken stock, oregano, onion, garlic
Easy Caesar Potato Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, panko, extra virgin olive oil, mayonnaise, vinegar, sugar, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, leg of lamb, chicken stock, red onion, olive oil, oregano, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, tuna steak, butter, extra virgin olive oil, fresh mint, capers, arugula, garlic
Niçoise Salad
sidechef.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, canned tuna, kalamata olives, chive, cucumber, egg, olive oil, tomato, green beans
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, potato, canned tuna, cherry tomato, shallot, white wine vinegar, egg, olive oil, green beans, black olives, avocado, tarragon, cayenne