lemon, parsley, dijon mustard, canned anchovy & zucchini recipes
5 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, zucchini, dijon mustard, parsley, cod, cherry tomato, fresh mint, basil, olive oil, capers, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, zucchini, dijon mustard, parsley, chicken breast, basil, carrot, olive oil, capers, pickle, mint, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, dijon mustard, parsley, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, basil, artichoke, vegetable oil, capers, black olives, onion, mint
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, zucchini, dijon mustard, parsley, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, olive oil, saffron, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, dijon mustard, parsley, mussel, butter, celery, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth