lemon, parsley, egg, canned chickpea, cucumber & romaine recipes
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Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, romaine, cucumber, egg, parsley, canned chickpea, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, tahini, carrot, vegetable oil, green beans, garlic