lemon, parsley, extra virgin olive oil, asparagus, dijon mustard & mint recipes
3 recipes
Page 1
Broccoli and asparagus salad with herbs and feta
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, mint, asparagus, almond, feta, broccoli, basil, white wine vinegar, olive oil, sunflower seeds, chili flake
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, mint, asparagus, bacon, butter, basil, olive oil, capers, thyme, onion, potato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, mint, asparagus, canned anchovy, cod, shallot, orange, fennel, orange juice, capers, himalayan salt, avocado oil, garlic, tarragon, vegetable broth, sherry vinegar