lemon, parsley, extra virgin olive oil, canned black beans & canned chickpea recipes
9 recipes
Page 1
Corn and Avocado Bean Salad
fifteenspatulas.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, cherry tomato, corn, avocado
Balela (Chickpea and Black Bean Salad)
allrecipes.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, tomato, onion, garlic
Middle Eastern Balela Salad
allrecipes.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, cumin, red onion, fresh mint, tomato, garlic
Easy 5 Bean Salad
veggiechick.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, canned kidney beans, celery, red onion, maple syrup, white wine vinegar, edamame, green beans
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, sun-dried tomatoes in oil, jalapeno, button mushroom, tomato, apple cider vinegar, cilantro, onion, mint, garlic
Balela Salad
reluctantentertainer.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, feta, dill, cherry tomato, sun dried tomato, basil, jalapeno, apple cider vinegar, onion, garlic
Mediterranean Bean & Chickpea Salad
thegardeningcook.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, cumin, cracked pepper, balsamic vinegar, corn, bell pepper, thyme, garlic, italian seasoning, sunflower oil, craisins
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, canned black beans, parsley, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, carrot, olive oil, oregano, lentils, thyme, onion, garlic