lemon, parsley, extra virgin olive oil, flour, capers & panko recipes
6 recipes
Page 1
Pan Fried Salmon with Remoulade
tasteandtellblog.com
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, salmon, garlic powder, dijon mustard, egg, mayonnaise, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, smoked trout, milk, butter, dill, chive, vegetable oil, bay leaf, egg, pickle
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, smoked haddock, canned anchovy, salmon, shallot, egg, olive oil, thyme, potato, chervil
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, pork cutlets, parmesan, celery, red onion, fennel, honey, dijon mustard, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, beef schnitzel, parmesan, celery, red onion, fennel, honey, dijon mustard, egg, olive oil, brussels sprout
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, panko, lemon, extra virgin olive oil, parsley, capers, shrimp, celery, cracked pepper, orange, basil, honey, red wine, carrot, egg, tomato paste, tomato, thyme, onion, garlic, chili flake