lemon, parsley, extra virgin olive oil, oregano, flour & tomato paste recipes
4 recipes
Page 1
Greek Lamb Stew With Feta
food.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato paste, oregano, beef stock, boneless lamb, feta, allspice, cinnamon, onion, garlic, canned artichoke
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato paste, oregano, chicken stock, bone-in beef, celery, white wine, balsamic vinegar, carrot, bay leaf, clove, thyme, onion, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato paste, oregano, chicken breast, bread crumbs, parmesan, fresh mozzarella, basil, marinara sauce, egg, olive oil, tomato, arugula, onion, garlic, canola oil, chili flake
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, tomato paste, oregano, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne