lemon, parsley, extra virgin olive oil, red wine vinegar & green lentils recipes

9 recipes

Page 1

Octopus, frisée and fennel salad with lardons and lentil dressing

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, pancetta, octopus, shallot, fennel, frisee, garlic

Lentil Salad from the Market Hall Foods Kitchen

markethallfoods.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, feta, cherry tomato, kalamata olives, cucumber, fresh mint, oregano, garlic

Mediterranean Lentil Salad

wholefully.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, feta, dill, red onion, cherry tomato, kalamata olives, cucumber, oregano, vegetable broth

Roast trout with green lentil and warm bacon dressing

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, trout, bacon, peppercorn, shallot, fennel, olive oil, fennel seed, brussels sprout, garlic

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, cumin, celery, bay leaf, dijon mustard, olive oil, baby greens, thyme, onion, garlic

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, duck, chicken stock, walnut, celery, orange, dijon mustard, orange juice, baby beets, thyme, sugar

Greek Quinoa Salad with Lentils (Gluten Free)

daisybeet.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, feta, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, basil, honey, dijon mustard, oregano, bell pepper, quinoa

Bacon, Squash & Lentil Breakfast Bowl

lentils.org

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, bacon, parmesan, kale, chive, bay leaf, egg, butternut squash, vinegar, onion, potato, garlic, chili flake

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, green lentils, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic