lemon, parsley, fish stock & pastry flour recipes

8 recipes

Page 1

Trout with Almonds and Grapes

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Ingredients: fish stock, pastry flour, lemon, parsley, trout, almond, ghee, heavy cream, butter, grape, dill, white wine

Fish Ravioli

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Ingredients: fish stock, pastry flour, lemon, parsley, fish fillets, semolina flour, butter, white wine, egg, thyme, onion, scallion

Flounder with Potatoes and Bacon

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Ingredients: fish stock, pastry flour, lemon, parsley, bacon, plaice, butter, peppercorn, juniper berry, saffron, potato, garlic, caraway

Pike with Vegetable-Fish Filling

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Ingredients: fish stock, pastry flour, lemon, parsley, pike, perch, butter, celery, carrot, sage, leek, saffron, garlic

Salmon En Croûte

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Ingredients: fish stock, pastry flour, lemon, parsley, salmon, heavy cream, puff pastry, butter, kohlrabi, carrot, egg, leek, mustard seed

Sea Bass with Mashed Sweet Potatoes

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Ingredients: fish stock, pastry flour, lemon, parsley, sea bass, heavy cream, butter, creme fraiche, dill, white wine, shallot, marjoram, vegetable oil, sweet potato, nutmeg

Smoked Eel Gelatin

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Ingredients: fish stock, pastry flour, lemon, parsley, smoked eel, worcestershire, salmon, gelatin, sour cream, white wine, apple, spinach, dry vermouth, tarragon, vegetable broth

Dory with Anise Sauce

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Ingredients: fish stock, pastry flour, lemon, parsley, tilapia, butter, celery, dill, balsamic vinegar, sesame seed, frying oil, fennel, white pepper, olive oil, confectioners’ sugar, star anise, potato