lemon, parsley, flour, extra virgin olive oil, carrot & red wine recipes
3 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, carrot, parsley, chicken stock, lamb shoulder, red wine vinegar, rosemary, olive oil, potato, garlic, scallion
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, carrot, parsley, shrimp, panko, celery, cracked pepper, orange, basil, honey, egg, tomato paste, capers, tomato, thyme, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, red wine, carrot, parsley, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth