lemon, parsley, flour, extra virgin olive oil, carrot & veal stock recipes
2 recipes
Page 1
Osso Buco with Gremolata
jamiegeller.com
Ingredients: veal stock, flour, lemon, extra virgin olive oil, carrot, parsley, veal shank, white wine, orange, fennel, olive oil, tomato paste, porcini, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, lemon, extra virgin olive oil, carrot, parsley, veal steak, veal shank, butter, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, canola oil