lemon, parsley, jalapeno, extra virgin olive oil & mixed greens recipes
5 recipes
Page 1
Chimichurri Chicken Avocado Salad Recipe
blondelish.com
Ingredients: lemon, mixed greens, extra virgin olive oil, parsley, jalapeno, chicken breast, red onion, cherry tomato, cucumber, fresh mint, basil, apple cider vinegar, avocado, chile pepper, garlic
Grilled Insalata Di Mare
foodnetwork.com
Ingredients: lemon, mixed greens, extra virgin olive oil, parsley, jalapeno, shrimp, scallop, baby squid, celery, red onion, honey, olive oil, oregano, black olives, garlic, chili flake
Quinoa Crab Cakes
realhousemoms.com
Ingredients: lemon, mixed greens, extra virgin olive oil, parsley, jalapeno, canned crab, sour cream, panko, paprika, red wine vinegar, white wine vinegar, dijon mustard, egg, olive oil, quinoa, avocado, garlic, old bay seasoning
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: lemon, mixed greens, extra virgin olive oil, parsley, jalapeno, crab, bread crumbs, butter, celery, ginger root, white pepper, egg, mayonnaise, mustard powder, bell pepper, sugar, scallion, lime, cayenne
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: lemon, mixed greens, extra virgin olive oil, parsley, jalapeno, almond, pistachio, shallot, sesame seed, cucumber, blueberry, basil, corn cob, rolled oats, wholegrain mustard, egg, sunflower seeds, oregano, fennel seed, agave nectar, sherry vinegar, cayenne