lemon, parsley, jalapeno, tomato & canned chickpea recipes
5 recipes
Page 1
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, parsley, jalapeno, tomato, canned chickpea, sun-dried tomatoes in oil, extra virgin olive oil, canned black beans, button mushroom, apple cider vinegar, cilantro, onion, mint, garlic
Chickpea Tomato Salad with Creamy Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, parsley, jalapeno, tomato, canned chickpea, yogurt, dill, red onion, garlic powder, cucumber, smoked paprika, olive oil, bell pepper, pepperoncini, garlic, scallion
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, parsley, jalapeno, tomato, canned chickpea, ginger root, carrot, bay leaf, olive oil, cinnamon, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, vegetable broth
Lamb Kofta Burrito
thefoodinmybeard.com
Ingredients: lemon, parsley, jalapeno, tomato, canned chickpea, boneless lamb, flour tortillas, greek yogurt, bulgur, cumin, lettuce, harissa, cucumber, clove, cinnamon, onion, mint, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, parsley, jalapeno, tomato, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, tahini, carrot, apple cider vinegar, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic