lemon, parsley, milk, garlic, baby greens & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, milk, lemon, parsley, baby greens, garlic, clam, chicken stock, mussel, flour, celery, white wine, shallot, basil, egg, olive oil, tomato, saffron, dry vermouth, chili flake, nutmeg