lemon, parsley, milk, nutmeg, butter & pastry flour recipes
8 recipes
Page 1
Calves Liver with Apples, Onions and Mashed Potatoes
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, beef liver, apple, marjoram, onion, potato
Potatoes with Leek Sauce
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, shallot, leek, potato, vegetable broth, chervil
Omelette with Cauliflower Filling
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, cauliflower, cherry tomato, lettuce, vegetable oil, egg, vinegar
Pollock with Dumplings and Kohlrabi
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, pollock, heavy cream, bread, shallot, kohlrabi, egg
Mushroom Soup with Dumplings
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, bread crumbs, heavy cream, bread, shallot, egg, button mushroom, porcini
Pancakes with Vegetable Filling
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, deli ham, edam, chive, carrot, egg, peas, onion, vegetable broth
Spicy Chicken Crepes
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, white wine, vegetable oil, egg, leek, onion, vegetable broth
Veal Cutlets with Strudel
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Ingredients: milk, butter, pastry flour, lemon, parsley, nutmeg, veal cutlet, parmesan, ghee, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, garlic, vegetable broth