lemon, parsley, mussel, butter, olive oil & bay leaf recipes
5 recipes
Page 1
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: mussel, butter, lemon, bay leaf, parsley, olive oil, bread, white wine, shallot, snow peas, capers, leek, thyme, garlic
Chef John's Cioppino
crecipe.com
Ingredients: mussel, butter, lemon, bay leaf, parsley, olive oil, shrimp, worcestershire, crab, cod, celery, white wine, basil, oregano, onion, canned tomato, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, lemon, bay leaf, parsley, olive oil, shrimp, clam, bay scallop, crab, cod, clam juice, celery, white wine, basil, canned whole tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, lemon, bay leaf, parsley, olive oil, shrimp, clam, bay scallop, crab, cod, clam juice, celery, white wine, basil, canned whole tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: mussel, butter, lemon, bay leaf, parsley, olive oil, clam, prawns, squid, baguette, white wine, shallot, lemongrass, lettuce, fennel, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic