lemon, parsley, mussel & heavy cream recipes
12 recipes
Page 1
Steamed Mussels with Garlic and Lemon
stepawayfromthecarbs.com
Ingredients: mussel, heavy cream, lemon, parsley, butter, garlic
Québécois Mussel Chowder Recipe
foodrepublic.com
Ingredients: mussel, heavy cream, lemon, parsley, cod, butter, leek, potato, cider
Shrimp and Mussel Pasta
eatsmarter.com
Ingredients: mussel, heavy cream, lemon, parsley, shrimp, fish stock, linguine, olive oil, garlic
Steamed Mussels Recipe with White Wine Broth
inspiredtaste.net
Ingredients: mussel, heavy cream, lemon, parsley, chicken stock, baguette, butter, white wine, shallot, garlic
French Mussels
cafedelites.com
Ingredients: mussel, heavy cream, lemon, parsley, butter, cracked pepper, white wine, olive oil, onion, garlic
Mussels - Moules Marinières
bluejeanchef.com
Ingredients: mussel, heavy cream, lemon, parsley, bread, butter, white wine, shallot, bay leaf, thyme, garlic
Mussels with Garlic and Wine
howtofeedaloon.com
Ingredients: mussel, heavy cream, lemon, parsley, pancetta, bread, butter, white wine, extra virgin olive oil, oregano, thyme, garlic, chili flake
Clams and Mussels in Creamy Wine Sauce
eatsmarter.com
Ingredients: mussel, heavy cream, lemon, parsley, clam, sour cream, butter, white wine, carrot, bay leaf, celeriac, leek, onion
Mussels and Pomme Frites
noshingwiththenolands.com
Ingredients: mussel, heavy cream, lemon, parsley, butter, dijon mustard, white pepper, egg, olive oil, champagne, leek, potato, garlic, canola oil
The Soup Man Seafood Bisque Recipe
secretcopycatrestaurantrecipes.com
Ingredients: mussel, heavy cream, lemon, parsley, shrimp, lobster, scallop, milk, celery, white wine, rosemary, carrot, bay leaf, spinach, thyme, onion, garlic
Al's Soup Kitchen's Seafood Bisque
cdkitchen.com
Ingredients: mussel, heavy cream, lemon, parsley, shrimp, lobster, scallop, milk, celery, white wine, rosemary, carrot, bay leaf, spinach, thyme, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, heavy cream, lemon, parsley, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic