lemon, parsley, olive oil, israeli couscous & fennel recipes
5 recipes
Page 1
Roasted Fennel and Beet Ptitim with Lemon-Mint Vinaigrette
kosher.com
Ingredients: israeli couscous, lemon, fennel, parsley, olive oil, red onion, honey, beetroot, mint, pomegranate
Clams with Israeli Couscous
myrecipes.com
Ingredients: israeli couscous, lemon, fennel, parsley, olive oil, chicken broth, clam, tomato sauce, white wine, onion, garlic, chili flake
Roasted Whole Black Bass
crecipe.com
Ingredients: israeli couscous, lemon, fennel, parsley, olive oil, sea bass, butter, cracked pepper, white wine, currant, extra virgin olive oil, capers, thyme, garlic, tarragon
Chicken Souvlaki Kebabs with Mediterranean Couscous
eatingwell.com
Ingredients: israeli couscous, lemon, fennel, parsley, olive oil, chicken breast, greek yogurt, sweet pepper, white wine, red onion, sun dried tomato, cucumber, basil, oregano, garlic, canola oil
Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous
foodnetwork.com
Ingredients: israeli couscous, lemon, fennel, parsley, olive oil, chicken stock, chicken bones, chicken breast, heavy cream, butter, grape, dessert wine, white wine, raisins, sage, onion