lemon, parsley, onion, basil, capers & canned tomato recipes
4 recipes
Page 1
Mussels Provençal
mycookbookaddiction.com
Ingredients: lemon, basil, parsley, capers, onion, canned tomato, mussel, white wine, olive oil, bell pepper, thyme, garlic
Chickpea Puttanesca
darngoodveggies.com
Ingredients: lemon, basil, parsley, capers, onion, canned tomato, kalamata olives, honey, olive oil, tomato paste, chickpea, garlic, chili flake, italian seasoning
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, basil, parsley, capers, onion, canned tomato, canned tuna, spiral pasta, butter, celery, tomato sauce, extra virgin olive oil, carrot, bay leaf, garlic
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: lemon, basil, parsley, capers, onion, canned tomato, canned anchovy, salmon, cracked pepper, kalamata olives, red wine vinegar, olive oil, lentils, garlic, chili flake