lemon, parsley, onion, basil, capers & trout recipes
2 recipes
Page 1
Sautéed Steelhead Trout with Zucchini and Tomato “Ratatouille”
thedailymeal.com
Ingredients: trout, lemon, basil, parsley, capers, onion, zucchini, white pepper, olive oil, tomato, thyme, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: trout, lemon, basil, parsley, capers, onion, worcestershire, canned anchovy, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, thyme, garlic