lemon, parsley, oregano, capers, flour & canned anchovy recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, parsley, capers, oregano, hazelnut, bread crumbs, shallot, extra virgin olive oil, basil, artichoke, egg, olive oil, sugar, garlic