lemon, parsley, oregano, carrot, red wine & lamb stock recipes

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Garlic leg of lamb casserole served with butter beans ( SERVES 6 )

eatwell.co.nz

Ingredients: lamb stock, lemon, red wine, carrot, parsley, oregano, leg of lamb, parmesan, feta, harissa, extra virgin olive oil, cannellini beans, fresh mint, white pepper, tomato paste, thyme, garlic