lemon, parsley, oregano, extra virgin olive oil, dijon mustard & capers recipes
6 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, leg of lamb, kalamata olives, coriander, red wine vinegar, garlic, chili flake
Warm Greek-style Rice Salad
food.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, feta, kalamata olives, cucumber, long-grain white rice, tomato, bell pepper
Three-Color Potato Salad
deliciousliving.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, red onion, kalamata olives, tomato, green beans, new potato, chili flake
Warm Greek Rice Salad
cdkitchen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, feta, kalamata olives, cucumber, long-grain white rice, tomato, bell pepper, garlic
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, spiral pasta, feta, red onion, cherry tomato, kalamata olives, honey, garlic, canned artichoke
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, oregano, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, olive oil, saffron, pimiento, onion, asparagus, garlic