lemon, parsley, oregano, red wine vinegar, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
Greek-ish Orzo Salad with Chickpeas, Olives, & Capers
kitchentreaty.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, oregano, canned chickpea, orzo, red onion, kalamata olives, honey, capers
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, oregano, canned chickpea, couscous, feta, red onion, kalamata olives, cucumber, basil, tomato, bell pepper, mint
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, oregano, canned chickpea, israeli couscous, cracked pepper, cauliflower, red onion, cherry tomato, za'atar, garlic powder, cucumber, tahini
Greek Pasta Salad
noblepig.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, oregano, canned chickpea, orecchiette, feta, red onion, cherry tomato, kalamata olives, cucumber, artichoke, sugar, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, oregano, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake