lemon, parsley, oregano, shallot, basil & hazelnut recipes
2 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, basil, parsley, oregano, canned anchovy, bread crumbs, flour, extra virgin olive oil, artichoke, egg, olive oil, capers, sugar, garlic
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, lemon, shallot, basil, parsley, oregano, trout, butter, bulgur, chive, fresh mint, olive oil, tomato, thyme, watercress, garlic