lemon, parsley, oregano, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Creamy Vegan Roasted Cauliflower Soup
elavegan.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, cashew, cauliflower, paprika, non-dairy milk, vegetable oil, onion powder, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, parmesan, ditalini, celery, basil, carrot, olive oil, onion, canned tomato, garlic
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, parmesan, ditalini, celery, basil, carrot, olive oil, onion, canned tomato, garlic
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, farro, feta, celery, kale, carrot, bay leaf, olive oil, onion, canned tomato, garlic
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, flour, celery, liquid smoke, non-dairy milk, carrot, olive oil, thyme, cavolo nero, onion, potato, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, canned cannellini beans, parsley, oregano, vegetable broth, parmesan, ditalini, celery, zucchini, kale, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake