lemon, parsley, oregano, zucchini, red wine vinegar & canned chickpea recipes
3 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, oregano, canned chickpea, feta, red onion, eggplant, honey, olive oil, canned tomato, green lentils
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, oregano, canned chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, artichoke, dijon mustard, olive oil, baby greens
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, oregano, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, cilantro, onion, chile pepper, garlic, scallion