lemon, parsley, paprika, nutmeg & vegetable broth recipes
4 recipes
Page 1
Instant Pot Lentil Soup (Vegan)
cozypeachkitchen.com
Ingredients: lemon, paprika, parsley, vegetable broth, nutmeg, cumin, celery, marjoram, carrot, olive oil, lentils, onion, canned tomato, garlic, cayenne
Vegan Stuffed Shells
staceyhomemaker.com
Ingredients: lemon, paprika, parsley, vegetable broth, nutmeg, cashew, pasta shell, tomato sauce, red onion, nutritional yeast, garlic powder, apple cider vinegar, onion powder, spinach, coconut milk, garlic, canned artichoke
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, paprika, parsley, vegetable broth, nutmeg, cumin, celery, marjoram, carrot, bay leaf, olive oil, millet, onion powder, quinoa, onion, canned tomato, garlic, green lentils, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, paprika, parsley, vegetable broth, nutmeg, peppercorn, nutritional yeast, coriander, ginger powder, carrot, bay leaf, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake