lemon, parsley, parmesan, chive, egg & canned anchovy recipes
2 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, chive, egg, parsley, boneless lamb, bread crumbs, flour, milk, butter, cream, vegetable oil, mayonnaise, capers, potato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, chive, egg, parsley, sourdough bread, ricotta, zucchini, eggplant, extra virgin olive oil, basil, bay leaf, capers, bell pepper, garlic, chili flake