lemon, parsley, potato, olive oil, basil & canned anchovy recipes
3 recipes
Page 1
Oven-roasted Fish with Potatoes and Salsa Verde
deliaonline.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, potato, cod, parmesan, wholegrain mustard, capers, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, potato, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, pickle, garlic
Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
nocrumbsleft.net
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, potato, beef steak, coconut oil, balsamic vinegar, cherry tomato, lettuce, ginger root, rice wine vinegar, cucumber, red wine vinegar, snap peas, pickled red onion, sumac, coconut aminos, mayonnaise, garlic, tarragon, scallion