lemon, parsley, red wine vinegar, shallot, extra virgin olive oil & green lentils recipes
3 recipes
Page 1
Octopus, frisée and fennel salad with lardons and lentil dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, green lentils, pancetta, octopus, fennel, frisee, garlic
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, green lentils, trout, bacon, peppercorn, fennel, olive oil, fennel seed, brussels sprout, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, parsley, green lentils, salmon, walnut, celery, dill, red onion, sun dried tomato, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic