lemon, parsley, scallop & spaghetti recipes

12 recipes

Page 1

Scallop Scampi

foodnetwork.com

Ingredients: scallop, spaghetti, lemon, parsley, butter, vegetable oil, garlic

Spaghetti With Scallops

housewifehowtos.com

Ingredients: scallop, spaghetti, lemon, parsley, parmesan, butter, extra virgin olive oil, tomato, garlic

Pan Seared Scallops with Pasta

feelgoodfoodie.net

Ingredients: scallop, spaghetti, lemon, parsley, parmesan, cherry tomato, olive oil, garlic, vegetable broth

One-Pot Lemon Scallop Pea Spaghetti Recipe

iamafoodblog.com

Ingredients: scallop, spaghetti, lemon, parsley, chicken stock, peas, olive oil, garlic, chili flake

Creamy Scallop Pasta Recipe

rasamalaysia.com

Ingredients: scallop, spaghetti, lemon, parsley, heavy cream, white wine, olive oil, garlic, chili flake

Gluten Free Spaghetti with Seared Scallops

theglutenfree.com

Ingredients: scallop, spaghetti, lemon, parsley, butter, white wine, cherry tomato, olive oil, onion, garlic

Frutti di Mare Spaghetti en Cartoccio

oregonlive.com

Ingredients: scallop, spaghetti, lemon, parsley, shrimp, squid, fennel, extra virgin olive oil, marinara sauce, chili flake

Seafood Spaghettini with Herbs and Fresh Lemon Recipe:

whatscookingamerica.net

Ingredients: scallop, spaghetti, lemon, parsley, shrimp, clam juice, butter, sun dried tomato, extra virgin olive oil, garlic, chili flake

Spaghettini with Spicy Seafood

crecipe.com

Ingredients: scallop, spaghetti, lemon, parsley, shrimp, white wine, extra virgin olive oil, basil, canned tomato, garlic, chili flake

Scallops with Spaghetti

tasteofhome.com

Ingredients: scallop, spaghetti, lemon, parsley, butter, basil, carrot, olive oil, green beans, bell pepper, garlic

Pasta Pescatore

italianfoodforever.com

Ingredients: scallop, spaghetti, lemon, parsley, shrimp, clam, squid, mussel, seafood stock, white wine, olive oil, tomato, onion, garlic, chili flake

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, spaghetti, lemon, parsley, clam, prawns, mussel, anchovy paste, fish stock, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic