lemon, parsley, shallot, bay leaf, extra virgin olive oil & potato recipes
5 recipes
Page 1
Easy fish pie
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, potato, prawns, cod, parmesan, butter, cream, baby greens
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, potato, trout, orange, fennel, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, sugar
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, potato, canadian bacon, butter, english muffin, peppercorn, white wine, rosemary, white wine vinegar, egg, distilled white vinegar, garlic, cayenne
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, potato, octopus, mexican chorizo, red onion, red wine, vegetable oil, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, potato, chicken stock, salmon, milk, butter, celery, coriander, carrot, white wine vinegar, button mushroom, leek, thyme, watercress, garlic