lemon, parsley, shallot, bay leaf, extra virgin olive oil & red wine recipes
2 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine, bay leaf, parsley, chicken stock, oxtail, orange, carrot, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine, bay leaf, parsley, octopus, mexican chorizo, red onion, vegetable oil, dijon mustard, frisee, oregano, potato, garlic, chili flake, sherry vinegar