lemon, parsley, shallot, bay leaf, extra virgin olive oil & scallop recipes
1 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, lemon, shallot, extra virgin olive oil, bay leaf, parsley, deli ham, celery, balsamic vinegar, orange, chive, baby greens, thyme, green lentils