lemon, parsley, shallot, capers, extra virgin olive oil & green beans recipes
5 recipes
Page 1
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, green beans, salmon, cherry tomato, dijon mustard, baby greens, sugar, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, green beans, canned anchovy, canned tuna, pappardelle, cherry tomato, egg, olive oil, black olives
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, green beans, dill, cherry tomato, mixed greens, dijon mustard, egg, chickpea, pickle, potato, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, green beans, celery, basil, dijon mustard, egg, white beans, tomato, baby greens, black olives, red leaf lettuce, potato
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, capers, green beans, salmon, butter, cracked pepper, cherry tomato, chive, white wine vinegar, dijon mustard, egg, black olives, new potato, tarragon, butter lettuce