lemon, parsley, spinach, canned chickpea & tomato recipes
5 recipes
Page 1
Tuna and Chickpea Pita Sandwiches
cookingclassy.com
Ingredients: lemon, parsley, tomato, spinach, canned chickpea, canned tuna, greek yogurt, pita, celery, red onion, rosemary, mayonnaise, thyme
Italian chickpea stew
crecipe.com
Ingredients: lemon, parsley, tomato, spinach, canned chickpea, white wine, red onion, extra virgin olive oil, fresh mint, olive oil, chile pepper, potato, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: lemon, parsley, tomato, spinach, canned chickpea, chicken stock, slivered almonds, butter, cumin, extra virgin olive oil, smoked paprika, tomato paste, bell pepper, onion, garlic, cayenne
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: lemon, parsley, tomato, spinach, canned chickpea, bread, celery, radish sprouts, shallot, paprika, cucumber, carrot, dijon mustard, avocado, hummus, tarragon
Vegan Mediterranean Buddha Bowl
sweetsimplevegan.com
Ingredients: lemon, parsley, tomato, spinach, canned chickpea, brown rice, garlic powder, cucumber, fresh mint, smoked paprika, himalayan salt, black olives, bell pepper, quinoa, hummus, turmeric, scallion