lemon, parsley, spinach, canned chickpea & vegetable broth recipes
3 recipes
Page 1
Poached eggs with harissa chickpeas and garlic yogurt
deliciousmagazine.co.uk
Ingredients: lemon, parsley, spinach, canned chickpea, vegetable broth, greek yogurt, harissa, egg, black olives, garlic
Spinach Hummus Lunch Wraps
loveandlemons.com
Ingredients: lemon, parsley, spinach, canned chickpea, vegetable broth, flour tortillas, cumin, cucumber, tahini, smoked paprika, hemp hearts, tofu, garlic
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: lemon, parsley, spinach, canned chickpea, vegetable broth, vegan parmesan, almond, cumin, red onion, non-dairy yogurt, coriander, carrot, long-grain white rice, vegetable oil, olive oil, button mushroom, cilantro, turmeric, garlic, chili flake