lemon, parsley, spinach, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Greek Black-Eyed Peas and Spinach Recipe
olivetomato.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, spinach, bread crumbs, carrot, black-eyed peas, bell pepper, onion, canned tomato
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, spinach, octopus, peppercorn, white wine, olive oil, capers, black olives, thyme, potato
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, spinach, pecorino, celery, cannellini beans, thyme, onion, potato, garlic, vegetable broth
Easy Lentil Soup
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, spinach, cumin, celery, coriander, carrot, smoked paprika, lentils, onion, canned tomato, garlic, vegetable broth, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, spinach, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, basil, leek, thyme, onion, risotto rice