lemon, parsley, sumac, olive oil, greek yogurt & leg of lamb recipes
1 recipes
Page 1
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, greek yogurt, lemon, sumac, parsley, olive oil, flatbread, preserved lemon, extra virgin olive oil, coriander, red wine vinegar, tahini, baharat, beetroot, onion, mint, sugar, garlic, aleppo pepper