lemon, parsley, thyme, leek, white wine & rosemary recipes
5 recipes
Page 1
Chicken in a pot
womensweeklyfood.com.au
Ingredients: lemon, white wine, rosemary, parsley, leek, thyme, whole chicken, chicken stock, prosciutto, butter, celery, carrot, parsnip
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, rosemary, parsley, leek, thyme, sea bass, celery, carrot, artichoke, bay leaf, olive oil, onion, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, rosemary, parsley, leek, thyme, veal stock, veal shank, celery, carrot, bay leaf, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, rosemary, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake