lemon, parsley, thyme, rosemary, red wine vinegar & bay leaf recipes
3 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, parsley, thyme, scallop, butter, cream, chestnut, vegetable oil, olive oil, leek, parsnip, vegetable broth, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, parsley, thyme, couscous, flour, red onion, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, parsley, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne