lemon, parsley, thyme, rosemary, red wine vinegar & canned anchovy recipes
3 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, thyme, lamb rump, almond, butter, broccoli, basil, dijon mustard, white pepper, olive oil, capers, mint
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, thyme, pork shoulder, cumin, paprika, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, pickle, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, parsley, thyme, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic