lemon, parsley, thyme, rosemary, red wine vinegar & carrot recipes
4 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, parsley, thyme, bread, celery, red onion, extra virgin olive oil, basil, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, parsley, thyme, couscous, flour, red onion, bay leaf, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, parsley, thyme, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, parsley, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne