lemon, parsley, thyme, vegetable broth, onion & capers recipes

8 recipes

Page 1

Veal Rolls with Tuna

eatsmarter.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, veal cutlet, canned tuna, creme fraiche, flatbread, vegetable oil, egg, tomato

Instant Pot Whole Cauliflower Piccata

sweetpotatosoul.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, flour, white wine, cauliflower, extra virgin olive oil, garlic powder, smoked paprika, turmeric

Creamy White Bean Soup with Herbs and Capers

kathysvegankitchen.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, celery, nutritional yeast, basil, white beans, garlic, seasoned salt, cayenne

Pan-Seared Cod with Cannellini Bean Puttanesca

today.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, cod, white wine, canned cannellini beans, kalamata olives, vegetable oil, olive oil, canned tomato, garlic

Polenta Slices with Onion Salsa

eatsmarter.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, white wine, shallot, zucchini, green olives, cornmeal, olive oil, bell pepper, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, bay leaf, parsnip, garlic, chili flake

Vegan Paella

lovingitvegan.com

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, paprika, portobello mushroom, peas, smoked paprika, olive oil, tomato, saffron, bell pepper, paella rice, garlic, cayenne, canned artichoke

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, parsley, capers, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, chile pepper, brussels sprout, garlic