lemon, parsley, thyme, zucchini, extra virgin olive oil & canned anchovy recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, parsley, thyme, cornish hen, fennel, red wine vinegar, olive oil, fennel seed, black olives, garlic, scallion, chili flake