lemon, parsley, thyme, zucchini, extra virgin olive oil & chili flake recipes
6 recipes
Page 1
Zucchini, caper and dried seaweed salad
delicious.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, nori, capers, pumpkin seeds, garlic, sunflower oil
PAN-FRIED PRAWNS RECIPE
foodreceipesknowledge.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, prawns, butter, cream, dijon mustard, asparagus, garlic
Marinated Arctic Char with Salsa Verde
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, arctic char, pine nut, dill, red onion, salsa verde, vinegar, garlic
Garden Herb Shrimp Scampi Linguine
halfbakedharvest.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, shrimp, linguine, butter, white wine, shallot, chive, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, canned anchovy, cornish hen, fennel, red wine vinegar, olive oil, fennel seed, black olives, garlic, scallion
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, thyme, chili flake, red snapper, shallot, fennel, eggplant, white pepper, olive oil, tomato, oregano, bell pepper, onion, summer squash, garlic